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Clear-Bio+- Products Certificate:




GMP (Good Manufacturing Practice) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.


HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.


The FAMI-QS (Feed Additives and Premixtures Quality System) addresses safety, quality and regulatory compliance of specialty feed ingredients and their mixtures by:

minimizing the risk that unsafe specialty feed ingredients and their mixtures enter the feed and food chain; enabling an operator to implement the objectives of the Feed Hygiene Regulation (183/2005/EC); and providing measures to ensure that other feed safety regulatory requirements are met.


Approved in Thailand by:

  • Department of Medical Sciences